Arnett's Acres
Pork Fried Rice | January 2014

Use diced Orange Ginger Pork Roast as the meat in this fried rice. The extra sweetness from the orange marmalade is excellent.



Diced Orange Ginger Pork Roast or diced ham
2 beaten eggs
1 tablespoon + 1 teaspoon olive oil
4 cups vegetables cut up in a small dice such as mushrooms, carrots, celery, pea pods, Chinese cabbage...
3 cups cooked rice, chilled
Sesame-Soy Vinaigrette to taste                       
          Orange-Ginger Pork Roast                    

1. Place 1 teaspoon olive oil in a large nonstick skillet. Beat eggs and put in the skillet to leave a thin coating of egg to cook. Do not stir the egg sheet. Put a lid on the pan if desired to cook the top of the egg. Once cooked cut into 2 x 1/4 inch strips.

2. Return the skillet to high heat and add the 1 tablespoon olive oil and the vegetables. Stir fry for 2 minutes. Add meat, rice and vinaigrette. Stir fry just until hot.

Makes 4 servings.

Sesame Soy Vinaigrette

In a small container combine 1/3 cup vinegar, 1/3 cup olive oil, 4 teaspoons soy sauce, 2 teaspoons sugar, 1/4 teaspoon sesame oil and 1/8 teaspoon black pepper. Cover and shake.



Let me know what you think, what would you like or would change within this recipe? Send your thoughts or recipe requests to Thank you.

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