Baking temp: 350˚
Baking time: 40 minutes

Ingredients:

4 lbs.boneless pork roast, sliced into 1/2 inch slices
1 1/2 cups orange juice
1/2 cup soy sauce
1 cup orange marmalade
1/4 cup minced onion
1 teaspoon ground ginger
1/2 teaspoon Lawry's garlic salt          

1. To make the marinade, stir all ingredients except the roast together in a large ziploc bag or casserole.

2. Slice the pork into 1 inch slices and place the meat in the marinade making sure to turn to cover all.

3. Marinate in refrigeration at least 6 hours to overnight. Stir occasionally. 

4. Remove the meat from the marinade (reserve marinade).

5. Roast in the oven on a rack placed in a cookie sheet with sides about 40 minutes. Baste often with the reserved marinade. Roast until the meat thermometer registers 170˚ when pressed into the middle thickest part of the pork slices.

Enjoy!

Let me know what you think, what would you like or would change within this recipe? Send your thoughts or recipe requests to contactus@arnettsacres.com. Thank you.