Arnett's Acres
Orange-Ginger Pork Roast | January 2014

One of my favorite pork roast recipes. Excellent flavor, easy to make, and economical...can't ask for more than that. This pork makes the best fried rice too. I found this recipe in a Better Homes & Gardens magazine somewhere in the 1990's and it is still a favorite of ours.


Baking temp: 350˚
Baking time: 40 minutes


4 lbs.boneless pork roast, sliced into 1/2 inch slices
1 1/2 cups orange juice
1/2 cup soy sauce
1 cup orange marmalade
1/4 cup minced onion
1 teaspoon ground ginger
1/2 teaspoon Lawry's garlic salt          

   Orange Glazed Pork Roast                           

1. To make the marinade, stir all ingredients except the roast together in a large ziploc bag or casserole.

2. Slice the pork into 1 inch slices and place the meat in the marinade making sure to turn to cover all.

3. Marinate in refrigeration at least 6 hours to overnight. Stir occasionally. 

4. Remove the meat from the marinade (reserve marinade).

5. Roast in the oven on a rack placed in a cookie sheet with sides about 40 minutes. Baste often with the reserved marinade. Roast until the meat thermometer registers 170˚ when pressed into the middle thickest part of the pork slices.


Let me know what you think, what would you like or would change within this recipe? Send your thoughts or recipe requests to Thank you.

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