Arnett's Acres
French Dressing | January 2014





2 level teaspoons sugar
1/2 teaspoon garlic salt
1/2 teaspoon dry mustard
2 tablespoons catsup
1/3 cup cider vinegar                      


Mix ingredients together and pour into a pint jar or bottle. Add 1 cup olive oil and shake thoroughly to mix. Also, shake well before using.




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