Arnett's Acres
French Dressing | January 2014

 

 

 

Ingredients:

2 level teaspoons sugar
1/2 teaspoon garlic salt
1/2 teaspoon dry mustard
2 tablespoons catsup
1/3 cup cider vinegar                      

                              

Mix ingredients together and pour into a pint jar or bottle. Add 1 cup olive oil and shake thoroughly to mix. Also, shake well before using.

 

 

Enjoy!

Let me know what you think, what would you like or would change within this recipe? Send your thoughts or recipe requests to contactus@arnettsacres.com. Thank you.

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