Ingredients:

16 ounces sliced mushrooms
1 8 ounce package small diced ham
1/8 cup diced onion
1 tablespoon butter
1 tablespoon flour
1 can chicken broth
1 can milk
                     

1. Saute sliced mushrooms, diced ham, and diced onion in the butter just to slightly brown in a medium to large sized saucepan. Reserve some of the mushrooms to add back into the soupl Sprinkle the flour atop just before taking off heat.

2. Place sauteed mixture in a blender container and whir with enough chicken broth to enable making a fine puree. Add the rest of the chicken broth and blend.

3. Put this back into the saucepan. Add the milk mixing thoroughly.

4. Bring to a boil stirring often.

5. Return the reserved mushrooms back into the soup. Garnish with thinly sliced green onion and croutons.

Enjoy!

Let me know what you think, what would you like or would change within this recipe? Send your thoughts or recipe requests to contactus@arnettsacres.com. Thank you.