Arnett's Acres
Chicken Fried Pork Steak | December 2013

These pork steaks will be so tender and have such a flavor. This is one of those excellent recipes for those days that you want to just put something in and not have to monitor it.



Baking temp: 250˚
Baking time: 2 1/2 hours + browning in hot oil


2 large pork steaks
1 teaspoon Lawry's Seasoned Salt, or comparable
2 eggs, beaten
1 cup fine cracker crumbs
1 cup fine bread crumbs
1 teaspoon chopped onion per steak
1 teaspoon chopped green pepper per steak
1/4 teaspoon rubbed sage per steak
Cooking oil                      


1. Place beaten eggs in a container large enough to be able to dip the pork steaks thoroughly in the egg.

2. Mix the cracker crumbs & bread crumbs. Dredge the egg covered pork in the crumb mixture.

3. Brown in hot oil.

4. Place on a sided cookie sheet or a casserole dish.

5. Sprinkle with seasonings, onion, and green pepper.

6. Cover tightly. Bake at 250˚ for 2 1/2 hours.




Let me know what you think, what would you like or would change within this recipe? Send your thoughts or recipe requests to Thank you.

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