Cheesy Ham With Potatoes


Cheesy Potatoes With Ham \| March 2014
This is hands down our family favorite Cheesy Potatoes with Ham (it is also excellent with precooked and drained ground beef, venison, lamb).
Baking temp: 350˚ Baking time: 45 minutes, or until potatoes are tender Ingredients: 8-10 nice sized potatoes 8 oz. package of diced ham, or leftover ham (or ground beef, venison, lamb) 1 can Campbell's Fiesta Cheese Soup 1 can Campbell's Cheddar Cheese Soup 1 soup can of milk, add extra if needed 1 small onion, finely diced 1/4 cup green pepper, finely diced Black pepper to taste Green Onion tops for garnish
1. Peel and dice potatoes, or slice if you prefer. 2. In a bowl combine the soups, milk, onion, green pepper, and pepper. 3. Bake in a 350˚ oven until potatoes are tender, about an hour. If you prefer use the microwave, should be tender in approximately 20 minutes - depending on your microwave.
Enjoy! Let me know what you think, what would you like or would change within this recipe? Send your thoughts or recipe requests to contactus@arnettsacres.com. Thank you.
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